"Blood Pressure is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of consuming High-Polyphenol Dark Chocolate" - JN The Journal of Nutrition

"Chocolate Ingredient May Stop Cancer Cell Division" - DNC: Daily News Central

"Dark Chocolate Helps Counter Heart Damage from Smoking" - DNC: Daily News Central

"Dark Chocolate May Improve Insulin Sensitivity / Resistance and Blood Pressure" - MedScape from WebMD

"Got Chocolate? Study Shows It's Heart Healthy" - DNC: Daily News Central

"Heart-Healthy Compound in Chocolate Identified" - UC DAVIS: University of California

"Researcers say they have identified the molecular mechanism by which a compound in cocoa can guard against the damage of a stroke." - Journal of Cerebral Blood Flow & Metabolism

"Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons" - The American Journal of Clinical Nutrition

"Sustained Benefits in Vascular Function Through Flavanol-Containing Cocoa in Medicated Diabetic Patients" - Journal of the American College of Cardiology

"The results are in… and they are amazing!" - Weight Loss/Lifestyle Study: Medical White Paper Click the link below to read the medical white paper summary of the 12 week weight loss/lifestyle study conducted using the Xocai's Protein Meal Shake.